Alexander variation with rum
Alexander Variation with Rum is a rich, creamy dessert cocktail, often served as a chilled beverage or a decadent dessert. It's a modern twist on the classic Brandy Alexander, substituting brandy with dark rum and blending it with crème de cacao and heavy cream for a smooth, indulgent experience. This variation is popular in cocktail bars and is known for its dessert-like qualities.
🍽️ Nutrition at a glance
This is a high-fat, high-sugar beverage with a significant calorie count, primarily from the cream and liqueurs. It provides a quick energy boost but offers minimal essential nutrients beyond some calcium from the dairy.
Nutrition breakdown
| Calories | 310 kcal |
| Protein | 2 g |
| Carbs | 22 g |
| Fat | 20 g |
| Fiber | 0 g |
| Sugar | 18 g |
| Sodium | 40 mg |
| Calcium | 60 mg |
| Vitamin A | 150 IU |
| Potassium | 80 mg |
| Phosphorus | 50 mg |
| Magnesium | 8 mg |
| Vitamin D | 0.5 mcg |
| Riboflavin (B2) | 0.05 mg |
| Cholesterol | 60 mg |
Per 1 cocktail (approx. 180 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents the mid-20th century trend of 'dessert cocktails' that blurred the line between drink and treat. Nutritionally, it's essentially a liquid dessert, combining the fats of cream with the sugars of liqueurs and the calories of alcohol in one glass.
