Brandy Alexander Ice Cream
Brandy Alexander Ice Cream is a rich, boozy frozen dessert inspired by the classic Brandy Alexander cocktail. It typically features a creamy base of heavy cream, milk, and sugar, infused with brandy and crème de cacao, and is often finished with a hint of nutmeg. This indulgent treat is a popular adult dessert, especially in Western countries where cocktail-inspired sweets are enjoyed.
🍽️ Nutrition at a glance
This dessert is high in fat and sugar, providing a significant amount of calories from its creamy, alcohol-laced base. It offers some calcium and vitamin D from the dairy, but is primarily an energy-dense treat with minimal protein or fiber.
Nutrition breakdown
| Calories | 250 kcal |
| Protein | 3 g |
| Carbs | 22 g |
| Fat | 16 g |
| Fiber | 0 g |
| Sugar | 18 g |
| Sodium | 50 mg |
| Calcium | 80 mg |
| Vitamin D | 1.5 mcg |
| Phosphorus | 70 mg |
| Potassium | 120 mg |
| Vitamin A | 150 mcg |
| Riboflavin (B2) | 0.1 mg |
| Vitamin B12 | 0.3 mcg |
| Cholesterol | 45 mg |
Per 1/2 cup (120 g) · estimated, varies by recipe
💡 What's interesting
Brandy Alexander Ice Cream is culturally interesting as it transforms a sophisticated cocktail into a playful, frozen form, often served at adult gatherings or as a festive dessert. Nutritionally, the inclusion of alcohol can slightly lower the freezing point, creating a smoother texture, though it also adds empty calories.
