Brandy and Coke
Brandy and Coke, often called a 'Cuba Libre' in some regions, is a popular highball cocktail made by mixing brandy with cola and typically a squeeze of lime. It originated in the Philippines, where it's a beloved social drink, and has become a staple in many bars across Southeast Asia and beyond.
🍽️ Nutrition at a glance
This drink is high in carbohydrates and sugar, primarily from the cola, with negligible protein or fat. A standard serving provides a quick energy boost from its calories but offers very few essential nutrients.
Nutrition breakdown
| Calories | 200 kcal |
| Protein | 0.1 g |
| Carbs | 30 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 28 g |
| Sodium | 15 mg |
| Potassium | 50 mg |
| Phosphorus | 20 mg |
| Magnesium | 5 mg |
Per 1 cocktail (approx. 240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's a symbol of social gatherings in the Philippines, often enjoyed during celebrations. Nutritionally, its high sugar content can lead to a rapid energy spike followed by a crash, making it a treat best enjoyed in moderation.
