Chocolate Alexander
The Chocolate Alexander is a rich, creamy cocktail that combines crème de cacao, brandy, and cream, often served chilled in a cocktail glass and garnished with freshly grated nutmeg. It is a classic dessert drink, essentially a chocolate-flavored variation of the traditional Brandy Alexander. The drink is believed to have originated in the early 20th century, with its popularity peaking during the Prohibition era in the United States.
🍽️ Nutrition at a glance
This cocktail is high in both fat and carbohydrates, primarily from the cream and the sweet liqueur. It provides a quick source of energy, with a typical serving containing roughly 250-300 calories, but offers minimal essential vitamins or minerals.
Nutrition breakdown
| Calories | 270 kcal |
| Protein | 2 g |
| Carbs | 18 g |
| Fat | 20 g |
| Fiber | 0 g |
| Sugar | 16 g |
| Sodium | 30 mg |
| Calcium | 60 mg |
| Potassium | 80 mg |
| Phosphorus | 50 mg |
| Vitamin A | 150 IU |
| Vitamin D | 15 IU |
| Riboflavin (B2) | 0.05 mg |
| Cholesterol | 60 mg |
Per 1 cocktail (approx. 120 g) · estimated, varies by recipe
💡 What's interesting
The Chocolate Alexander is a classic example of a 'dessert cocktail,' designed to be sipped after a meal in place of a sweet course. Its smooth, indulgent profile made it a favorite among celebrities and socialites during the mid-20th century, cementing its status as a glamorous, retro drink.
