Blueberry Coffee Cake

Blueberry Coffee Cake is a moist, tender cake featuring a sweet crumb topping and juicy blueberries, often enjoyed with coffee or tea. It typically includes flour, sugar, butter, eggs, and fresh or frozen blueberries, with a streusel topping made from flour, sugar, and butter. Originating in the United States, it's a popular breakfast or snack cake in many Western countries.

🍳 View the full Blueberry Coffee Cake recipe →

🍽️ Nutrition at a glance

This cake is generally high in carbohydrates and fat, with a moderate amount of protein from eggs and flour. A typical serving (around 100g) provides roughly 300-400 calories, along with some dietary fiber and antioxidants from the blueberries.

Nutrition breakdown

Calories	380 kcal
Protein	5 g
Carbs	52 g
Fat	18 g
Fiber	1.5 g
Sugar	28 g
Sodium	320 mg
Potassium	120 mg
Calcium	45 mg
Iron	1.8 mg
Vitamin A	150 IU
Vitamin C	2 mg
Thiamin (B1)	0.15 mg
Niacin (B3)	1.2 mg
Folate	40 mcg

Per 1 piece (approx. 110 g) · estimated, varies by recipe

💡 What's interesting

Culturally, coffee cake is not meant to contain coffee but is traditionally served alongside it, making it a staple in American breakfast and brunch culture. Nutritionally, the blueberries add a boost of antioxidants like anthocyanins, which are known for their health benefits.