
A blackberry smoothie is a blended, refreshing beverage made primarily from fresh or frozen blackberries, often combined with a liquid base like milk, yogurt, or juice, and sometimes sweetened with honey or banana. It's a popular health drink enjoyed worldwide, especially in regions where blackberries are in season, from North America to Europe.
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This smoothie is typically moderate in carbohydrates from the fruit's natural sugars and fiber, low in fat unless dairy or nut butters are added, and provides a modest amount of protein from yogurt or milk. It's an excellent source of antioxidants like anthocyanins, vitamin C, and manganese, with a typical serving containing around 150-250 calories.
| Calories | 160 kcal |
| Protein | 2.5 g |
| Carbs | 35 g |
| Fat | 2 g |
| Fiber | 5 g |
| Sugar | 25 g |
| Sodium | 50 mg |
| Vitamin C | 30 mg |
| Vitamin K | 25 mcg |
| Vitamin A | 150 IU |
| Potassium | 350 mg |
| Manganese | 0.8 mg |
| Magnesium | 25 mg |
| Iron | 1.0 mg |
| Calcium | 100 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, blackberries have foraged significance in many temperate regions, and smoothies represent a modern, convenient way to consume this wild-harvested fruit. Nutritionally, the deep purple color signals a high concentration of anthocyanins, powerful antioxidants linked to anti-inflammatory benefits, making this smoothie a vibrant, functional food choice.
AI estimate may be inaccurate · Terms