Blackberry Smoothie Recipe
American · Beverage · 5 min total
A refreshing and creamy blackberry smoothie perfect for a quick breakfast or snack.
5
min prep
2
servings
180
kcal/serving
Ingredients
- 1 cup fresh or frozen blackberries
- 1 medium banana, peeled and sliced
- 1/2 cup plain Greek yogurt
- 1/2 cup milk (dairy or plant-based)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
Instructions
- Add all ingredients to a blender.
- Blend on high until smooth, about 30-60 seconds.
- Taste and adjust sweetness if desired.
- Pour into glasses and serve immediately.
Tips
- For a thicker smoothie, use frozen blackberries and banana.
- Add a handful of spinach for extra nutrients without changing the flavor.
- Store leftovers in the fridge for up to 24 hours; shake before drinking.
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