Black coffee

Black coffee is a simple, brewed beverage made from roasted coffee beans and hot water, with no added milk, cream, or sugar. It originated in Ethiopia and is now a global staple, enjoyed either hot or chilled over ice.

🍳 View the full Black coffee recipe →

🍽️ Nutrition at a glance

Black coffee is virtually calorie-free, containing no carbohydrates, fat, or protein. Its key nutrients are antioxidants and a moderate amount of caffeine, which can vary by brew strength.

Nutrition breakdown

Calories	2 kcal
Protein	0.3 g
Carbs	0 g
Fat	0 g
Fiber	0 g
Sugar	0 g
Sodium	5 mg
Potassium	116 mg
Magnesium	7 mg
Niacin (B3)	0.5 mg
Riboflavin (B2)	0.01 mg
Manganese	0.05 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, black coffee is a cornerstone of social rituals worldwide, from Italian espresso bars to Ethiopian coffee ceremonies. Nutritionally, it's celebrated for its high antioxidant content and potential metabolic benefits when consumed without additives.