Baked Tortellini Gratin

Baked Tortellini Gratin is a comforting Italian-American casserole featuring cheese-filled tortellini pasta baked in a creamy sauce, often with marinara or béchamel, and topped with melted mozzarella and Parmesan until golden and bubbly. It typically includes ingredients like ricotta or spinach-stuffed tortellini, heavy cream, garlic, and herbs, creating a rich, indulgent dish. Originating from Italian culinary traditions, it has become a popular baked pasta variation in home cooking and casual dining.

🍽️ Nutrition at a glance

This dish is high in carbohydrates from the pasta and fat from the cheese and cream, with moderate protein from the dairy and any meat additions. Key nutrients include calcium, phosphorus, and B vitamins, but it is calorie-dense, typically ranging from 500 to 800 calories per serving depending on portion size and ingredients.

Nutrition breakdown

Calories	450 kcal
Protein	22 g
Carbs	38 g
Fat	24 g
Fiber	3 g
Sugar	5 g
Sodium	850 mg
Calcium	350 mg
Iron	3 mg
Potassium	400 mg
Vitamin A	250 IU
Vitamin C	6 mg
Vitamin D	15 IU
Phosphorus	280 mg
Selenium	18 mcg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it showcases the Italian concept of 'cucina povera' (peasant cooking) transformed into a hearty, resourceful meal using simple, affordable ingredients like pasta and cheese. Nutritionally, the baking process creates a satisfying contrast between the crispy cheese topping and the soft pasta inside, making it a beloved comfort food that balances indulgence with homemade warmth.