Baked Cheese Ravioli

Baked Cheese Ravioli is a comforting Italian-American pasta dish where cheese-filled ravioli are layered with marinara sauce and melted cheeses, then baked until bubbly. The filling typically includes ricotta, mozzarella, and Parmesan, encased in thin pasta dough. It's a popular variation of classic ravioli, often found in Italian-American cuisine.

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🍽️ Nutrition at a glance

This dish is high in carbohydrates from the pasta and fat from the cheeses, while also providing a good amount of protein from the dairy and pasta. A typical serving (about 1 cup) can range from 400 to 600 calories, depending on portion size and cheese quantity.

Nutrition breakdown

Calories	450 kcal
Protein	22 g
Carbs	45 g
Fat	20 g
Fiber	3 g
Sugar	6 g
Sodium	850 mg
Calcium	300 mg
Iron	3.5 mg
Potassium	350 mg
Vitamin A	150 mcg
Vitamin C	4 mg
Vitamin B12	1.2 mcg
Phosphorus	280 mg
Selenium	25 mcg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Baked Cheese Ravioli showcases the Italian-American love for hearty, cheese-centric comfort food, blending traditional pasta-making with a baked casserole style. Nutritionally, it offers a balance of energy-dense carbs and fats, making it a satisfying meal, though often enjoyed as an occasional treat.