Baked Cheese Ravioli Recipe

Name: Baked Cheese Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: 1 (25 oz) package frozen cheese ravioli; 2 cups marinara sauce; 1 cup ricotta cheese; 1 large egg; 1/2 cup grated Parmesan cheese; 2 cups shredded mozzarella cheese; 1 teaspoon dried basil; 1/2 teaspoon garlic powder; Salt and pepper to taste

Italian-American · Main course · 45 min total

Baked Cheese Ravioli recipe videos

A comforting and easy baked ravioli casserole with three cheeses, perfect for a weeknight dinner.

15
min prep

30
min cook

6
servings

480
kcal/serving

Ingredients

1 (25 oz) package frozen cheese ravioli
2 cups marinara sauce
1 cup ricotta cheese
1 large egg
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 teaspoon dried basil
1/2 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
In a small bowl, mix ricotta cheese, egg, 1/4 cup Parmesan, basil, garlic powder, salt, and pepper until combined.
Spread 1/2 cup marinara sauce on the bottom of the prepared dish.
Arrange half of the frozen ravioli in a single layer over the sauce.
Drop spoonfuls of half the ricotta mixture over the ravioli, then sprinkle with 1/2 cup mozzarella.
Repeat layers: remaining marinara, remaining ravioli, remaining ricotta mixture, and remaining mozzarella. Top with remaining 1/4 cup Parmesan.
Cover with foil and bake for 20 minutes. Remove foil and bake another 10 minutes until bubbly and golden.
Let rest for 5 minutes before serving.

Tips

For a crispy top, broil for 1-2 minutes after baking.
Can be assembled ahead and refrigerated; add 10 minutes to baking time.
Serve with a side salad and garlic bread.

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