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Baked Alaska with mint

Baked Alaska with mint
Baked Alaska with mint
Baked Alaska with mint recipe videos

Baked Alaska with mint is a classic dessert featuring ice cream and cake coated in a toasted meringue shell, with a refreshing mint flavor often infused into the ice cream or added as a garnish. Originating in 19th-century America, it combines the contrasting elements of a frozen interior and a warm, caramelized exterior.

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🍽️ Nutrition at a glance

This dessert is typically high in fat and sugar, providing a significant calorie load—often around 300-500 calories per serving—while offering minimal protein and some calcium from the dairy components.

Nutrition breakdown

Calories350 kcal
Protein5 g
Carbs45 g
Fat18 g
Fiber1 g
Sugar35 g
Sodium120 mg
Calcium80 mg
Iron1.5 mg
Potassium150 mg
Vitamin A150 IU
Vitamin C2 mg
Vitamin D0.5 µg
Vitamin B120.3 µg
Phosphorus60 mg

Per 1 slice (150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, Baked Alaska is celebrated for its dramatic presentation and the culinary technique of insulating ice cream with meringue to prevent melting under heat, making it a showstopper at gatherings.

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AI estimate may be inaccurate · Terms