Apple Crisp

Apple Crisp is a warm, comforting dessert featuring baked apples topped with a crunchy, buttery oat-based crumble. It's a classic American treat, often enjoyed during the fall and winter seasons, with roots in New England home cooking.

🍳 View the full Apple Crisp recipe →

🍽️ Nutrition at a glance

This dessert is typically high in carbohydrates and fat due to the sugar and butter in the topping, with a moderate calorie count of around 300-400 per serving. It provides some dietary fiber from the apples and oats, along with small amounts of vitamins like vitamin C from the fruit.

Nutrition breakdown

Calories	350 kcal
Protein	2.5 g
Carbs	65 g
Fat	12 g
Fiber	4 g
Sugar	40 g
Sodium	150 mg
Potassium	200 mg
Vitamin C	8 mg
Iron	1.2 mg
Calcium	30 mg
Vitamin A	50 IU
Magnesium	20 mg
Phosphorus	40 mg
Manganese	0.4 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Apple Crisp is a beloved example of 'comfort food' in American culture, symbolizing homey, nostalgic cooking. Nutritionally, the oats in the topping offer a source of soluble fiber, which can help balance the sweetness of the dish.