Apple Crisp Recipe
American · Dessert · 60 min total
A classic American dessert featuring tender, cinnamon-spiced apples topped with a buttery, crunchy oat crumble. Perfect for fall or any time you crave warm comfort.
15
min prep
min prep
45
min cook
min cook
8
servings
servings
290
kcal/serving
kcal/serving
Ingredients
- 6 cups peeled, sliced apples (about 6 medium apples, such as Granny Smith or Honeycrisp)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
Instructions
- Preheat oven to 375°F (190°C). Grease an 8x8-inch baking dish.
- In a large bowl, toss apple slices with granulated sugar, lemon juice, cinnamon, and nutmeg. Spread evenly in prepared dish.
- In a separate bowl, combine flour, oats, brown sugar, and salt. Cut in cold butter using a pastry blender or your fingers until mixture resembles coarse crumbs.
- Sprinkle crumb topping evenly over apples.
- Bake for 40-45 minutes, until apples are tender and topping is golden brown. Let cool for 10 minutes before serving.
Tips
- Serve warm with vanilla ice cream or whipped cream.
- Store leftovers covered in the refrigerator for up to 3 days; reheat in oven or microwave.
- For extra crunch, add 1/4 cup chopped pecans or walnuts to the topping.
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