American-Style Pizza

American-style pizza is a beloved fast-food staple characterized by its thick, doughy crust, generous layer of melted mozzarella cheese, and a wide variety of toppings. Originating from Italian immigrants in the United States, it evolved into a distinct culinary icon, with regional variations like New York thin-crust and Chicago deep-dish.

🍳 View the full American-Style Pizza recipe →

🍽️ Nutrition at a glance

A typical slice is high in carbohydrates from the crust and fat from the cheese, providing a good amount of protein. A single slice can range from 250 to 400 calories, with significant sodium and calcium.

Nutrition breakdown

Calories	285 kcal
Protein	12 g
Carbs	35 g
Fat	11 g
Fiber	2 g
Sugar	4 g
Sodium	640 mg
Calcium	200 mg
Iron	2.5 mg
Potassium	180 mg
Vitamin A	75 mcg
Vitamin C	3 mg
Vitamin B12	0.5 mcg
Phosphorus	170 mg
Selenium	18 mcg

Per 1 slice (107 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a symbol of American casual dining and social gatherings, often customized for any taste. Nutritionally, its versatility allows it to be a balanced meal with added vegetables, but it's also a classic example of a calorie-dense comfort food.