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American-Style Pizza Recipe

American · Main course · 45 min total

A classic homemade pizza with a chewy, crispy crust, tangy tomato sauce, and gooey mozzarella cheese, customizable with your favorite toppings.

Ingredients

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 cup warm water (110°F)
• 1 teaspoon sugar
• 2 1/2 cups all-purpose flour
• 2 tablespoons olive oil, plus more for greasing
• 1 teaspoon salt
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• Optional toppings: pepperoni, sliced mushrooms, bell peppers, onions, olives

Instructions

1. In a small bowl, dissolve yeast and sugar in warm water; let stand until foamy, about 5 minutes.
2. In a large bowl, combine flour and salt. Add yeast mixture and olive oil; mix until dough comes together.
3. Turn dough onto a floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
4. Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
5. Punch down dough; divide in half. On a floured surface, roll each half into a 12-inch circle.
6. Transfer dough to a lightly greased baking sheet or pizza peel dusted with cornmeal. Spread pizza sauce evenly, leaving a 1-inch border.
7. Sprinkle mozzarella cheese over sauce, then add desired toppings.
8. Bake for 12-15 minutes until crust is golden and cheese is bubbly. Let cool 5 minutes before slicing.

Tips

• For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
• Leftover pizza can be stored in the refrigerator for up to 3 days; reheat in a hot oven or skillet.
• Feel free to experiment with different cheeses like provolone or parmesan.

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