Almond Croissant

The Almond Croissant is a rich, flaky pastry that elevates the classic French croissant by filling and topping it with a sweet almond cream (frangipane) and sliced almonds. It typically features layers of buttery, laminated dough, a generous almond paste filling, and is often finished with a dusting of powdered sugar or a light syrup. Originating in France, it has become a beloved staple in bakeries worldwide.

🍳 View the full Almond Croissant recipe →

🍽️ Nutrition at a glance

This pastry is very high in both carbohydrates and fat, primarily from the butter-rich dough and the almond-based filling. It provides a significant amount of energy, with a single serving typically ranging from 350 to 500 calories, and offers some protein and healthy fats from the almonds.

Nutrition breakdown

Calories	450 kcal
Protein	9 g
Carbs	40 g
Fat	28 g
Fiber	3 g
Sugar	18 g
Sodium	380 mg
Iron	2.5 mg
Calcium	60 mg
Potassium	150 mg
Magnesium	25 mg
Phosphorus	100 mg
Vitamin A	200 IU
Vitamin E	4 mg
Niacin (B3)	3 mg

Per 1 croissant (100 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the almond croissant is a prime example of a 'second-day' pastry, originally created to use up day-old croissants by soaking them in syrup and adding the almond cream before re-baking. Nutritionally, while it is an indulgence, the almonds do contribute beneficial monounsaturated fats and vitamin E.