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Agua de Piña is a refreshing, non-alcoholic fruit drink from Mexico, made by blending fresh pineapple with water and a touch of sugar or lime. It's a staple in Mexican 'aguas frescas' culture, often served chilled at markets, street stalls, and family meals.
This drink is naturally high in carbohydrates from the pineapple's sugars, providing quick energy, while also offering vitamin C, manganese, and some dietary fiber. A typical 1-cup serving contains around 80-100 calories, with minimal fat or protein.
Agua de Piña is culturally significant as part of Mexico's vibrant 'aguas frescas' tradition, which showcases fresh, seasonal fruits as a healthy alternative to soda. Nutritionally, the pineapple contains bromelain, an enzyme that aids digestion, making it a popular choice after meals.