
Flavored Agua Fresca is a refreshing, fruit-based beverage from Mexico, traditionally made by blending ripe fruits like watermelon, mango, or cucumber with water, a touch of sugar, and lime juice. It's a staple in Mexican cuisine, often served chilled to combat the heat.
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This drink is typically high in natural sugars and carbohydrates from the fruit, providing vitamins like vitamin C and electrolytes, but contains minimal fat and protein. A standard serving usually ranges from 80 to 120 calories, depending on the fruit and sweetness added.
| Calories | 70 kcal |
| Protein | 0.5 g |
| Carbs | 17 g |
| Fat | 0 g |
| Fiber | 0.5 g |
| Sugar | 16 g |
| Sodium | 10 mg |
| Vitamin C | 15 mg |
| Potassium | 100 mg |
| Vitamin A | 50 IU |
| Magnesium | 10 mg |
| Calcium | 15 mg |
| Phosphorus | 10 mg |
| Iron | 0.2 mg |
| Folate | 10 mcg |
Per 1 cup (240 g) · estimated, varies by recipe
Agua Fresca is culturally significant as a hydrating, communal drink enjoyed during festivals and daily life in Mexico, and it's nutritionally unique for offering a natural, low-fat alternative to processed sodas while preserving the fruit's fiber and nutrients.
AI estimate may be inaccurate · Terms