Acerola-infused cocktail or mocktail
An Acerola-infused cocktail or mocktail is a vibrant, refreshing beverage featuring the intensely tart and vitamin-rich acerola cherry, often blended with spirits like rum or vodka for a cocktail, or with sparkling water and sweeteners for a mocktail. It typically includes acerola juice or puree, a sweetener, and a citrus element, originating from tropical regions where the fruit is native, such as Brazil and Central America.
🍽️ Nutrition at a glance
This drink is generally low in fat and protein but can be high in carbohydrates, primarily from natural fruit sugars and added sweeteners. It provides a significant boost of vitamin C and other antioxidants, with a calorie range of approximately 120-180 kcal per serving depending on alcohol and sugar content.
Nutrition breakdown
| Calories | 150 kcal |
| Protein | 0.5 g |
| Carbs | 35 g |
| Fat | 0.2 g |
| Fiber | 1.5 g |
| Sugar | 30 g |
| Sodium | 10 mg |
| Vitamin C | 1200 mg |
| Vitamin A | 1200 IU |
| Potassium | 350 mg |
| Magnesium | 20 mg |
| Iron | 0.8 mg |
| Calcium | 15 mg |
| Vitamin B6 | 0.1 mg |
| Folate | 25 mcg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Acerola is one of the world's richest natural sources of vitamin C, containing up to 50 times more than an orange by weight, making this beverage a potent, tangy way to support immune health. Culturally, it's a celebration of tropical biodiversity, often enjoyed in Brazilian and Caribbean cuisines as a symbol of vibrant, sun-kissed flavors.
