Waffle bread pudding

Waffle bread pudding is a decadent dessert that reimagines the classic bread pudding by substituting stale waffles for bread, creating a richer, more textured treat. It is typically made with cubed waffles, a custard base of eggs, milk, cream, sugar, and warm spices like cinnamon and nutmeg, often topped with a sweet sauce or glaze. While its origins are rooted in the traditional European and American practice of using leftover bread, this variation is a popular comfort food in North America.

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🍽️ Nutrition at a glance

This dish is generally high in carbohydrates and fat, with a moderate amount of protein from the eggs and dairy in the custard. A single serving can provide a significant amount of energy, typically ranging from 350 to 500 calories, along with calcium and some B vitamins.

Nutrition breakdown

Calories	350 kcal
Protein	8 g
Carbs	50 g
Fat	14 g
Fiber	1.5 g
Sugar	22 g
Sodium	480 mg
Calcium	180 mg
Iron	2.5 mg
Potassium	250 mg
Vitamin A	120 mcg RAE
Vitamin D	1.5 mcg
Vitamin B12	0.4 mcg
Phosphorus	150 mg
Magnesium	30 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Waffle bread pudding is a creative example of culinary upcycling, transforming leftover or day-old waffles into a luxurious dessert. The unique grid-like texture of the waffles allows them to absorb more custard than traditional bread, resulting in an exceptionally moist and flavorful interior.