Bourbon Praline Bread Pudding
Bourbon Praline Bread Pudding is a rich, decadent dessert that transforms stale bread into a custardy, caramelized treat. It typically features cubes of bread soaked in a sweet custard with bourbon, then baked and topped with a crunchy, buttery praline (pecan and brown sugar) topping. This dish is a beloved classic in Southern American cuisine, particularly associated with New Orleans.
🍳 View the full Bourbon Praline Bread Pudding recipe →
🍽️ Nutrition at a glance
This dessert is very high in carbohydrates and fat, with a moderate amount of protein, primarily from the bread, eggs, and nuts. A single serving provides a significant amount of calories, along with notable minerals like iron and magnesium from the bread and nuts.
Nutrition breakdown
| Calories | 550 kcal |
| Protein | 9 g |
| Carbs | 62 g |
| Fat | 30 g |
| Fiber | 2 g |
| Sugar | 40 g |
| Sodium | 380 mg |
| Iron | 3 mg |
| Magnesium | 45 mg |
| Phosphorus | 120 mg |
| Potassium | 200 mg |
| Vitamin A | 150 mcg RAE |
| Calcium | 100 mg |
| Thiamin (B1) | 0.3 mg |
| Folate | 40 mcg DFE |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's a prime example of 'waste-not, want-not' Southern cooking, using day-old bread to create a luxurious dessert. The addition of bourbon is a signature touch, adding depth and a subtle warmth that balances the intense sweetness of the praline.
🍽️ Related dishes
AI estimate may be inaccurate · Terms