Waffle bread pudding Recipe

Name: Waffle bread pudding
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 leftover waffles, cut into 1-inch pieces; 2 cups whole milk; 1 cup heavy cream; 3 large eggs; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup raisins (optional); 2 tablespoons unsalted butter, melted

American · Dessert · 60 min total

Waffle bread pudding recipe videos

A fun twist on classic bread pudding using leftover waffles, baked in a rich custard until golden and tender. Perfect for breakfast or dessert.

15
min prep

45
min cook

6
servings

420
kcal/serving

Ingredients

6 leftover waffles, cut into 1-inch pieces
2 cups whole milk
1 cup heavy cream
3 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup raisins (optional)
2 tablespoons unsalted butter, melted

Instructions

Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish with butter.
Place waffle pieces in the prepared dish. Sprinkle raisins over if using.
In a medium bowl, whisk together milk, cream, eggs, sugar, vanilla, cinnamon, and salt until well combined.
Pour the custard mixture evenly over the waffles. Gently press down to ensure all pieces are soaked. Let sit for 10 minutes.
Drizzle melted butter over the top.
Bake for 40-45 minutes until the pudding is set and the top is golden brown. A knife inserted in the center should come out clean.
Let cool for 10 minutes before serving. Serve warm.

Tips

Use stale waffles for best texture; fresh waffles can be toasted first.
Substitute maple syrup for some sugar for a deeper flavor.
Store leftovers in the refrigerator for up to 3 days. Reheat in the microwave or oven.

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