Turkish Coffee with Raki

Turkish Coffee with Raki is a traditional Turkish beverage pairing, where strong, unfiltered Turkish coffee is often enjoyed alongside a glass of Raki, an anise-flavored spirit. The coffee is typically brewed with finely ground beans and water, sometimes sweetened, while Raki is diluted with water and served chilled. This combination is a staple in Turkish social and dining culture, especially after meals.

🍽️ Nutrition at a glance

This pairing is low in carbohydrates and protein, with minimal fat, but provides a moderate calorie boost from the alcohol in Raki and any added sugar in the coffee. A typical serving might range from 100 to 150 calories, depending on the Raki's proof and coffee sweetness.

Nutrition breakdown

Calories	120 kcal
Protein	0 g
Carbs	2 g
Fat	0 g
Fiber	0 g
Sugar	0 g
Sodium	5 mg
Potassium	150 mg
Niacin (B3)	2 mg
Magnesium	10 mg
Phosphorus	5 mg
Manganese	0.3 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, this duo symbolizes Turkish hospitality and is often part of leisurely conversations, with Raki earning the nickname 'lion's milk' for its cloudy appearance when mixed with water. Nutritionally, the coffee's antioxidants and Raki's herbal properties from anise offer a unique blend of stimulant and digestive benefits.