Turkey Cranberry Sandwich
The Turkey Cranberry Sandwich is a classic American leftover creation, typically made with slices of roasted turkey, tangy cranberry sauce, and often a creamy element like mayonnaise or cream cheese, all layered between bread. It is most famously associated with post-Thanksgiving meals, transforming holiday feast remnants into a satisfying new dish.
🍽️ Nutrition at a glance
This sandwich is generally high in protein from the turkey and provides a good source of carbohydrates from the bread and cranberry sauce, with moderate fat depending on the spread used. A standard serving typically ranges from 400 to 600 calories.
Nutrition breakdown
| Calories | 420 kcal |
| Protein | 28 g |
| Carbs | 42 g |
| Fat | 16 g |
| Fiber | 4 g |
| Sugar | 12 g |
| Sodium | 850 mg |
| Potassium | 380 mg |
| Iron | 3.2 mg |
| Calcium | 120 mg |
| Vitamin C | 6 mg |
| Vitamin B6 | 0.4 mg |
| Niacin (B3) | 8 mg |
| Selenium | 22 mcg |
| Phosphorus | 280 mg |
Per 1 sandwich (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's a beloved symbol of post-holiday resourcefulness and comfort food in the United States. Nutritionally, it offers a balanced mix of lean protein and antioxidants from the cranberries, making it a more nutrient-dense option than many standard deli sandwiches.
