
A Turkey Burger with Cranberry Relish is a lean, flavorful twist on the classic American hamburger, featuring a seasoned ground turkey patty topped with a sweet and tart cranberry condiment. It typically includes ingredients like ground turkey, breadcrumbs, herbs, and a relish made from cranberries, onions, and spices. This dish is a popular modern American creation, often associated with healthier eating and seasonal fall or winter meals.
This dish is high in protein from the turkey patty while being lower in saturated fat compared to traditional beef burgers, and the cranberry relish adds a touch of natural carbohydrates and antioxidants. A typical serving (one burger with relish) provides around 300-400 calories, making it a balanced option for a satisfying meal.
| Calories | 350 kcal |
| Protein | 28 g |
| Carbs | 22 g |
| Fat | 16 g |
| Fiber | 2 g |
| Sugar | 8 g |
| Sodium | 520 mg |
| Iron | 3.5 mg |
| Potassium | 400 mg |
| Vitamin B6 | 0.6 mg |
| Niacin (B3) | 8 mg |
| Zinc | 4 mg |
| Phosphorus | 280 mg |
| Vitamin B12 | 1.5 mcg |
| Selenium | 30 mcg |
Per 1 burger (approx. 170 g) · estimated, varies by recipe
Culturally, it reflects a fusion of American burger culture with New England's love for cranberries, often served as a Thanksgiving-inspired alternative. Nutritionally, it's unique for combining lean protein with the anti-inflammatory and vitamin C-rich properties of cranberries, offering a flavorful way to boost nutrient intake.