Turkey and Stuffing Skillet
Turkey and Stuffing Skillet is a one-pan American comfort food dish that combines savory ground or sliced turkey with a flavorful bread-based stuffing mixture, often including celery, onions, and herbs like sage and thyme. It's a popular weeknight meal or a way to enjoy classic Thanksgiving flavors without the fuss of a full roasted bird.
🍽️ Nutrition at a glance
This dish is typically high in protein from the turkey and moderate in carbohydrates from the bread stuffing, with fat content depending on the cooking oil or butter used. A standard serving provides a good source of B vitamins and selenium, and generally ranges from 350 to 500 calories.
Nutrition breakdown
| Calories | 420 kcal |
| Protein | 28 g |
| Carbs | 32 g |
| Fat | 18 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 890 mg |
| Potassium | 450 mg |
| Iron | 4.2 mg |
| Vitamin B6 | 0.6 mg |
| Niacin (B3) | 8.5 mg |
| Zinc | 4.8 mg |
| Selenium | 32 mcg |
| Phosphorus | 310 mg |
| Vitamin B12 | 1.2 mcg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
The skillet format is a modern, time-saving twist on traditional holiday fare, making the essence of a Thanksgiving dinner accessible any day of the year. Nutritionally, it offers a balanced plate of protein and carbs, but the stuffing component can be a hidden source of sodium, similar to many pre-made or boxed stuffing mixes.
