Tortellini Alfredo

Tortellini Alfredo is a classic Italian-American pasta dish featuring small, ring-shaped tortellini (traditionally stuffed with meat or cheese) coated in a rich, creamy Alfredo sauce made from butter, heavy cream, and Parmesan cheese. It's a comforting, indulgent meal that combines the savory filling of the pasta with the velvety, cheesy sauce.

🍽️ Nutrition at a glance

This dish is typically high in calories, fat, and carbohydrates, with a significant amount of protein from the cheese and pasta filling. A standard serving can range from 600 to 900 calories, offering calcium and some B vitamins, but is best enjoyed in moderation due to its richness.

Nutrition breakdown

Calories	550 kcal
Protein	22 g
Carbs	48 g
Fat	30 g
Fiber	3 g
Sugar	4 g
Sodium	850 mg
Calcium	250 mg
Iron	3 mg
Potassium	300 mg
Vitamin A	450 IU
Vitamin C	2 mg
Vitamin D	15 IU
Vitamin B12	1.5 mcg
Phosphorus	300 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

While Alfredo sauce is a simple Roman creation, the combination with tortellini—originally from the Emilia-Romagna region—creates a popular fusion that highlights Italy's diverse regional pasta traditions. Nutritionally, its high fat content makes it a very satiating dish, often associated with comfort food rather than everyday dining.