
A Toddler Yogurt Parfait is a simple, layered snack or breakfast dish designed for young children, typically made with plain or vanilla yogurt, soft fruits like mashed bananas or berries, and a crunchy element like crushed cereal or oats. It's a popular, customizable treat in many Western countries, especially in the United States and Canada, often served in a clear cup to show off the colorful layers.
This dish is generally balanced, providing a good source of protein and calcium from the yogurt, along with carbohydrates for energy from the fruit and any added grains. A typical serving offers around 150-200 calories, with key nutrients including probiotics, vitamin C, and potassium.
| Calories | 180 kcal |
| Protein | 8 g |
| Carbs | 25 g |
| Fat | 5 g |
| Fiber | 3 g |
| Sugar | 15 g |
| Sodium | 90 mg |
| Calcium | 200 mg |
| Potassium | 350 mg |
| Vitamin C | 15 mg |
| Phosphorus | 180 mg |
| Vitamin B12 | 0.5 mcg |
| Riboflavin (B2) | 0.2 mg |
| Magnesium | 30 mg |
| Zinc | 1.2 mg |
Per 1 cup (220 g) · estimated, varies by recipe
Culturally, it's a staple of modern child-focused nutrition, emphasizing fun presentation and texture to encourage healthy eating habits. Nutritionally, it's interesting because the live cultures in yogurt support gut health, which is crucial for developing immune systems in toddlers.
AI estimate may be inaccurate · Terms