
Toddler Parfait Layers are a simple, visually appealing layered snack or breakfast designed for young children, typically combining soft textures and familiar flavors. Common ingredients include yogurt, mashed or diced soft fruits like bananas or berries, and sometimes a crunchy element like crushed cereal or granola for texture. This dish is a popular homemade creation in Western countries, especially the United States, often served in clear cups to showcase the colorful layers.
This dish is generally balanced, providing a good mix of carbohydrates for energy and protein for growth, with fat content depending on the yogurt used. It is a notable source of calcium, probiotics (if using live-culture yogurt), and vitamins like potassium and vitamin C from the fruit, with a typical serving ranging from 150 to 250 calories.
| Calories | 180 kcal |
| Protein | 7 g |
| Carbs | 28 g |
| Fat | 5 g |
| Fiber | 3 g |
| Sugar | 18 g |
| Sodium | 60 mg |
| Calcium | 200 mg |
| Potassium | 300 mg |
| Vitamin C | 10 mg |
| Vitamin B12 | 0.5 mcg |
| Phosphorus | 150 mg |
| Magnesium | 25 mg |
| Zinc | 1 mg |
| Vitamin A | 50 IU |
Per 1 cup (240 g) · estimated, varies by recipe
What's unique is its intentional design for toddlers: the layers make it visually engaging to encourage eating, while the soft, mixed textures support developing chewing skills. Nutritionally, it's a clever way to pack probiotics, fiber, and essential nutrients into a format that feels like a treat.