Tiramisu Ice Cream Cake
Tiramisu Ice Cream Cake is a frozen dessert that reimagines the classic Italian tiramisu as a layered ice cream cake, typically featuring layers of coffee-soaked ladyfingers, mascarpone ice cream, and a dusting of cocoa powder. It combines the rich, creamy texture of ice cream with the distinct coffee and cocoa flavors of the original dessert, often enhanced with a touch of rum or coffee liqueur.
🍽️ Nutrition at a glance
This dessert is high in fat and carbohydrates, primarily from the mascarpone cheese, cream, sugar, and ladyfingers, while providing some calcium and protein from the dairy components. A single serving can range from 400 to 600 calories, depending on the recipe and portion size.
Nutrition breakdown
| Calories | 420 kcal |
| Protein | 5.5 g |
| Carbs | 38 g |
| Fat | 28 g |
| Fiber | 0.5 g |
| Sugar | 30 g |
| Sodium | 120 mg |
| Calcium | 100 mg |
| Iron | 1.2 mg |
| Potassium | 180 mg |
| Phosphorus | 85 mg |
| Vitamin A | 200 IU |
| Vitamin D | 0.5 mcg |
| Vitamin B12 | 0.3 mcg |
| Cholesterol | 65 mg |
Per 1 slice (150 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents a creative fusion of Italian culinary tradition with modern frozen dessert trends, making it a popular choice for celebrations. Nutritionally, it offers a more indulgent, cold twist on tiramisu, which is traditionally served at room temperature, and can be a source of quick energy due to its sugar content.
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AI estimate may be inaccurate · Terms