Tartine with truffle pâté
A tartine with truffle pâté is a sophisticated open-faced sandwich, typically featuring a slice of toasted artisan bread spread with a rich, earthy pâté infused with truffles. It often includes complementary garnishes like a drizzle of high-quality olive oil, fresh herbs, or a simple side salad. This elegant appetizer or light meal has its roots in French bistro cuisine.
🍽️ Nutrition at a glance
This dish is high in fat and moderate in protein, primarily from the pâté and bread. It provides a good source of iron and B vitamins from the meat, along with the unique aromatic compounds from the truffle.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 12 g |
| Carbs | 25 g |
| Fat | 28 g |
| Fiber | 2 g |
| Sugar | 2 g |
| Sodium | 450 mg |
| Iron | 3 mg |
| Vitamin B12 | 2.5 mcg |
| Vitamin A | 450 IU |
| Selenium | 18 mcg |
| Phosphorus | 180 mg |
| Zinc | 1.5 mg |
| Thiamin (B1) | 0.2 mg |
| Niacin (B3) | 4 mg |
Per 1 tartine (approx. 150 g) · estimated, varies by recipe
💡 What's interesting
The truffle, a rare and prized fungus, transforms a simple pâté into a luxurious delicacy, making this tartine a celebration of umami and earthy flavors. Nutritionally, it's a calorie-dense dish where the quality and type of pâté (e.g., chicken liver vs. pork) significantly influence its vitamin and mineral profile.
