Taco Bell Mexican Pizza
The Taco Bell Mexican Pizza is a popular fast-food item consisting of two crispy flour tortillas layered with seasoned beef, refried beans, and a blend of melted cheeses, all topped with diced tomatoes and a creamy pizza sauce. It is a signature creation from the American fast-food chain Taco Bell, known for its Tex-Mex inspired menu.
🍽️ Nutrition at a glance
This dish is notably high in carbohydrates and fat, providing a significant amount of protein from the beef and beans. A single serving typically contains around 540-570 calories, making it a calorie-dense meal option.
Nutrition breakdown
| Calories | 540 kcal |
| Protein | 21 g |
| Carbs | 45 g |
| Fat | 30 g |
| Fiber | 6 g |
| Sugar | 5 g |
| Sodium | 1060 mg |
| Calcium | 150 mg |
| Iron | 3.5 mg |
| Potassium | 280 mg |
| Vitamin A | 70 mcg RAE |
| Vitamin C | 4 mg |
| Vitamin B12 | 0.8 mcg |
| Phosphorus | 200 mg |
| Zinc | 3 mg |
Per 1 pizza (157 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the Mexican Pizza is a prime example of Americanized Tex-Mex cuisine, blending Mexican-inspired flavors with a format reminiscent of Italian pizza. Its unique texture comes from the double-decker tortilla structure, which creates a satisfying crunch when bitten into.
