Sweet potato fries with sriracha mayo

Sweet potato fries with sriracha mayo recipe videos

Sweet potato fries with sriracha mayo is a popular appetizer or side dish featuring crispy, baked or fried sweet potato strips served with a spicy, creamy dipping sauce. The typical ingredients include sweet potatoes, oil, salt, and a mayonnaise-based sauce flavored with sriracha chili sauce, a condiment originating from Thailand. This fusion dish blends Western-style fries with Southeast Asian-inspired heat.

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🍽️ Nutrition at a glance

This dish is moderately high in carbohydrates from the sweet potatoes and fats from the frying oil and mayonnaise, with a modest amount of protein. Sweet potatoes provide fiber, vitamin A, and potassium, while a typical serving of fries with sauce ranges from 300 to 500 calories.

Nutrition breakdown

Calories	350 kcal
Protein	3 g
Carbs	42 g
Fat	19 g
Fiber	5 g
Sugar	8 g
Sodium	480 mg
Potassium	450 mg
Vitamin A	18000 IU
Vitamin C	25 mg
Vitamin B6	0.3 mg
Manganese	0.8 mg
Iron	1.5 mg
Magnesium	35 mg
Calcium	40 mg

Per 1 cup (150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a modern fusion of American comfort food with global flavors, reflecting the widespread popularity of sriracha as a versatile condiment. Nutritionally, sweet potatoes offer more vitamins and fiber than regular potatoes, making this a slightly more nutrient-dense alternative to classic fries.