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Sweet potato fries with sriracha mayo Recipe

American · Side dish · 40 min total

Crispy baked sweet potato fries paired with a spicy, creamy sriracha mayo dipping sauce. A healthier twist on a classic snack.

Ingredients

• 2 large sweet potatoes (about 1.5 lbs total)
• 2 tablespoons olive oil
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup mayonnaise
• 1 tablespoon sriracha sauce
• 1 teaspoon lime juice
• 1/2 teaspoon garlic powder

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Peel sweet potatoes and cut into 1/4-inch thick sticks (like fries).
3. In a large bowl, toss sweet potato sticks with olive oil, cornstarch, salt, and pepper until evenly coated.
4. Spread fries in a single layer on the prepared baking sheet, leaving space between each.
5. Bake for 15 minutes, then flip fries and bake for another 10-15 minutes until golden and crispy.
6. While fries bake, make the sriracha mayo: in a small bowl, whisk together mayonnaise, sriracha, lime juice, and garlic powder.
7. Remove fries from oven and let cool for 2 minutes. Serve immediately with sriracha mayo on the side.

Tips

• Soaking sweet potato sticks in cold water for 30 minutes before baking can help them crisp up more.
• Store leftover fries in an airtight container in the fridge for up to 3 days; reheat in oven or air fryer.
• Sriracha mayo can be made ahead and refrigerated for up to a week.

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