
The sweet and savory breakfast slider is a mini sandwich, typically served on a soft, sweet roll like a Hawaiian roll, filled with a combination of breakfast proteins and sweet elements. Common ingredients include eggs, cheese, sausage or bacon, often paired with maple syrup, jam, or fruit compote. While its exact origins are debated, it's widely popular in American diners and brunch spots as a playful, handheld twist on classic breakfast components.
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This dish is generally high in carbohydrates from the sweet roll and added sugars, and also contains significant fat and protein from the eggs, cheese, and meat. A single slider provides a good source of protein and calcium, but can be calorie-dense, with a ballpark range of 250-350 calories per serving depending on the fillings.
| Calories | 310 kcal |
| Protein | 14 g |
| Carbs | 32 g |
| Fat | 14 g |
| Fiber | 2 g |
| Sugar | 9 g |
| Sodium | 620 mg |
| Iron | 2.5 mg |
| Calcium | 150 mg |
| Potassium | 210 mg |
| Vitamin B1 (Thiamin) | 0.3 mg |
| Vitamin B2 (Riboflavin) | 0.2 mg |
| Niacin (B3) | 4.5 mg |
| Folate | 65 mcg |
| Phosphorus | 180 mg |
Per 1 slider (115 g) · estimated, varies by recipe
Culturally, the slider represents the fun, fusion-oriented trend in modern American breakfasts, blending the comfort of a classic sandwich with the novelty of a sweet-savory flavor profile. Nutritionally, it's an interesting study in contrasts, pairing the quick energy from sugars with the sustained satiety from protein and fat.
AI estimate may be inaccurate · Terms