Sweet and savory breakfast slider Recipe

Name: Sweet and savory breakfast slider
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 sliders
Cuisine: American
Ingredients: 4 brioche slider buns, split; 4 large eggs; 4 slices sharp cheddar cheese; 8 maple breakfast sausage patties (about 1 oz each); 2 tablespoons butter, softened; 1 tablespoon maple syrup; Salt and freshly ground black pepper to taste

American · Main course · 22 min total

Sweet and savory breakfast slider recipe videos

A delightful breakfast slider that combines sweet maple sausage patties with a savory fried egg and melted cheese, all nestled in a soft brioche bun.

10
min prep

12
min cook

4
servings

520
kcal/serving

Ingredients

4 brioche slider buns, split
4 large eggs
4 slices sharp cheddar cheese
8 maple breakfast sausage patties (about 1 oz each)
2 tablespoons butter, softened
1 tablespoon maple syrup
Salt and freshly ground black pepper to taste

Instructions

In a large nonstick skillet over medium heat, cook the sausage patties until browned and cooked through, about 3-4 minutes per side. Transfer to a plate and keep warm.
In the same skillet, reduce heat to medium-low. Crack eggs into the skillet, season with salt and pepper, and cook until whites are set but yolks are still runny, about 3-4 minutes. Flip if desired.
Meanwhile, spread the cut sides of the brioche buns with softened butter. Toast in a separate skillet or on a griddle until golden brown.
Place a slice of cheese on the bottom half of each bun. Top with 2 sausage patties per bun, then a fried egg. Drizzle with maple syrup and cover with the top bun.
Serve immediately.

Tips

For a less runny yolk, cook eggs over easy or medium.
You can substitute turkey sausage patties for a lighter option.
These sliders are best enjoyed fresh but can be assembled ahead and reheated in a 350°F oven for 5 minutes.

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