Supreme Nachos

Supreme Nachos are a loaded, indulgent version of the classic Tex-Mex snack, typically featuring a generous base of crispy tortilla chips piled high with melted cheese, seasoned ground beef or chicken, refried beans, jalapeños, sour cream, and fresh pico de gallo. This dish originated in the border regions between Texas and Mexico, evolving from simpler nachos into a hearty, shareable meal often served at sports events, parties, and casual restaurants.

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🍽️ Nutrition at a glance

Supreme Nachos are generally high in carbohydrates and fat, with a moderate amount of protein from the meat and beans. A typical restaurant serving can range from 800 to 1,500 calories, providing significant amounts of sodium, calcium from the cheese, and some fiber from the beans and vegetables.

Nutrition breakdown

Calories	1200 kcal
Protein	35 g
Carbs	110 g
Fat	75 g
Fiber	12 g
Sugar	15 g
Sodium	2800 mg
Calcium	450 mg
Iron	4.5 mg
Potassium	800 mg
Vitamin C	25 mg
Vitamin A	300 mcg RAE
Phosphorus	500 mg
Magnesium	80 mg
Zinc	4.0 mg

Per 1 plate (400 g) · estimated, varies by recipe

💡 What's interesting

Culturally, Supreme Nachos represent the fusion of Mexican and American culinary traditions, becoming a staple of Tex-Mex cuisine and a symbol of casual, communal eating. Nutritionally, their layered composition offers a mix of macronutrients, though they are often considered an occasional treat due to their calorie density.