Supreme Nachos Recipe
Mexican-American · Main course · 35 min total
Loaded with seasoned beef, refried beans, melted cheese, and all your favorite toppings, these supreme nachos are perfect for game day or a fun dinner.
15
min prep
min prep
20
min cook
min cook
4
servings
servings
780
kcal/serving
kcal/serving
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (15 oz) refried beans
- 1 bag (13 oz) tortilla chips
- 2 cups shredded Mexican blend cheese
- 1 cup pico de gallo or diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup sour cream
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, sliced (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, cook ground beef until browned; drain fat. Add taco seasoning and 1/4 cup water; simmer until thickened.
- In a small saucepan, warm refried beans over low heat.
- Spread tortilla chips on a large oven-safe platter or baking sheet. Dollop spoonfuls of refried beans over chips, then sprinkle with seasoned beef and shredded cheese.
- Bake for 8-10 minutes until cheese is melted and bubbly.
- Remove from oven and top with pico de gallo, olives, sour cream, avocado, cilantro, and jalapeño if using. Serve immediately.
Tips
- For a vegetarian version, substitute beef with black beans or seasoned tofu.
- Add pickled jalapeños for extra tang.
- Serve with extra salsa and hot sauce on the side.
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