
Summer Shandy is a refreshing, beer-based cocktail typically made by mixing a light lager or wheat beer with lemonade or lemon-lime soda. Originating in Germany, it's a popular seasonal drink in many parts of Europe and North America, especially during warm weather. The classic version is a simple, effervescent blend designed to be light and thirst-quenching.
This beverage is primarily a source of carbohydrates from both the beer's malt and the added sugary mixer, with negligible fat or protein. A standard 12-ounce serving generally contains around 150-200 calories, depending on the specific beer and mixer used.
| Calories | 150 kcal |
| Protein | 0.5 g |
| Carbs | 18 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 15 g |
| Sodium | 10 mg |
| Potassium | 100 mg |
| Vitamin C | 5 mg |
| Calcium | 10 mg |
| Magnesium | 5 mg |
| Phosphorus | 15 mg |
| Niacin (B3) | 1 mg |
| Vitamin B6 | 0.1 mg |
| Folate | 10 mcg |
Per 1 cup (240 g) · estimated, varies by recipe
The Shandy is culturally interesting as a 'session' drink, designed for casual, prolonged socializing in the sun without the heavy effects of straight beer. Nutritionally, its appeal lies in its lower alcohol content and higher hydration potential compared to a full-strength beer, making it a popular choice for daytime refreshment.
AI estimate may be inaccurate · Terms