Streusel-Topped Cheese Danish
A Streusel-Topped Cheese Danish is a flaky, buttery pastry filled with a sweetened cheese mixture, often made with cream cheese or quark, and finished with a crunchy streusel topping. It is a beloved treat in Scandinavian and Northern European baking traditions, particularly popular in Denmark and Sweden, where it is known as a 'wienerbrød' or Vienna bread.
🍽️ Nutrition at a glance
This pastry is typically high in carbohydrates from the refined flour and sugar, and high in fat from the butter in the dough and filling. A single serving can provide a quick energy boost and some calcium from the cheese, but it is generally calorie-dense, often ranging from 300 to 450 calories per piece.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 6 g |
| Carbs | 42 g |
| Fat | 20 g |
| Fiber | 1 g |
| Sugar | 20 g |
| Sodium | 290 mg |
| Calcium | 80 mg |
| Iron | 2 mg |
| Vitamin A | 150 mcg |
| Vitamin C | 1 mg |
| Thiamin (B1) | 0.2 mg |
| Riboflavin (B2) | 0.1 mg |
| Niacin (B3) | 2 mg |
| Folate | 40 mcg |
Per 1 pastry (113 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the Danish pastry originated from Austrian bakers who brought their techniques to Denmark in the 19th century, leading to its local evolution. Nutritionally, the streusel topping adds a textural contrast but also increases the sugar and fat content, making it an indulgent treat rather than a balanced meal.
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AI estimate may be inaccurate · Terms