Steakhouse Porterhouse with Loaded Baked Potato
A classic American steakhouse entrée featuring a generous Porterhouse steak—a cut that includes both the tender filet mignon and the flavorful New York strip, separated by a T-shaped bone—served alongside a baked potato loaded with toppings like butter, sour cream, cheese, bacon, and chives. This hearty meal is a staple of traditional American grill houses and steakhouses, emphasizing high-quality beef and indulgent comfort food sides.
🍽️ Nutrition at a glance
This dish is very high in protein from the steak and rich in fats from both the beef and the loaded potato toppings, with moderate to high carbohydrates from the potato itself. It provides significant amounts of iron, zinc, B vitamins, and potassium, and a full serving can easily range from 1,200 to 1,800 calories depending on portion sizes and toppings.
Nutrition breakdown
| Calories | 1250 kcal |
| Protein | 95 g |
| Carbs | 60 g |
| Fat | 72 g |
| Fiber | 8 g |
| Sugar | 6 g |
| Sodium | 1100 mg |
| Iron | 12 mg |
| Zinc | 22 mg |
| Potassium | 1800 mg |
| Phosphorus | 900 mg |
| Vitamin B12 | 12 µg |
| Niacin (B3) | 28 mg |
| Vitamin B6 | 2.5 mg |
| Selenium | 85 µg |
Per 1 serving (steak 340 g + potato 300 g) · estimated, varies by recipe
💡 What's interesting
The Porterhouse is prized for offering two distinct steak textures in one cut, making it a favorite for those who can't decide between filet and strip. Nutritionally, the loaded baked potato transforms a simple vegetable into a calorie-dense side, reflecting a cultural love for combining protein-rich mains with indulgent, customizable comfort foods.
