Steakhouse Porterhouse with Béarnaise Sauce
The Steakhouse Porterhouse with Béarnaise Sauce is a premium cut of beef, combining the tender filet mignon and the flavorful strip steak, separated by a T-shaped bone. It is typically seasoned simply with salt and pepper, grilled to perfection, and served with a rich, creamy Béarnaise sauce made from egg yolks, butter, and herbs. This dish is a classic of American steakhouse cuisine, with roots in French culinary techniques.
🍽️ Nutrition at a glance
This dish is very high in protein and fat, with minimal carbohydrates, providing essential nutrients like iron, zinc, and B vitamins. A typical serving, including sauce, can range from 800 to 1,200 calories, depending on the size of the steak and the amount of sauce used.
Nutrition breakdown
| Calories | 1200 kcal |
| Protein | 90 g |
| Carbs | 4 g |
| Fat | 95 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Sodium | 1800 mg |
| Iron | 12 mg |
| Zinc | 30 mg |
| Vitamin B12 | 15 mcg |
| Niacin (B3) | 35 mg |
| Selenium | 80 mcg |
| Phosphorus | 700 mg |
| Potassium | 1100 mg |
| Cholesterol | 350 mg |
Per 1 steak (approx. 454 g, including bone) · estimated, varies by recipe
💡 What's interesting
The Porterhouse is unique because it offers two distinct steak experiences in one cut, making it a favorite for those who enjoy variety. Béarnaise sauce, a derivative of Hollandaise, is a classic French mother sauce that adds a luxurious, tangy contrast to the rich beef, highlighting the fusion of American grilling with European saucing traditions.
