
Spicy Chicken Tacos are a vibrant and flavorful dish consisting of tender, seasoned chicken pieces nestled in soft or crispy corn or flour tortillas. They typically feature ingredients like grilled or shredded chicken marinated in chili spices, fresh cilantro, diced onions, and a zesty lime crema or salsa. This dish is a staple of Mexican and Tex-Mex cuisine, celebrated for its bold flavors and customizable toppings.
Spicy Chicken Tacos are generally high in protein from the chicken, with a moderate amount of carbs from the tortillas and healthy fats if topped with avocado or cheese. They provide key nutrients like iron, B vitamins, and fiber from the vegetables, with a rough calorie range of 300-500 per serving depending on portion size and toppings.
| Calories | 450 kcal |
| Protein | 28 g |
| Carbs | 38 g |
| Fat | 20 g |
| Fiber | 5 g |
| Sugar | 4 g |
| Sodium | 780 mg |
| Iron | 3.2 mg |
| Calcium | 120 mg |
| Potassium | 420 mg |
| Vitamin C | 15 mg |
| Vitamin A | 180 mcg |
| Niacin (B3) | 8.5 mg |
| Phosphorus | 250 mg |
| Magnesium | 45 mg |
Per 2 tacos (approximately 250 g) · estimated, varies by recipe
Culturally, tacos represent a rich tradition of Mexican street food, where they are often enjoyed as a quick, communal meal. Nutritionally, the combination of protein-rich chicken and fiber-filled toppings makes them a balanced option that can be adapted to various dietary preferences, from low-carb to vegetarian versions.
AI estimate may be inaccurate · Terms