
Spiced Popcorn Topping is a flavorful blend of seasonings designed to elevate plain popcorn into a savory snack. It typically includes ingredients like nutritional yeast, paprika, garlic powder, onion powder, and sometimes a touch of salt or chili flakes. While the exact origin is hard to pin down, it's a popular homemade and artisanal creation widely enjoyed in American snack culture.
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This topping is generally low in calories, adding roughly 10-20 calories per tablespoon, depending on the specific mix. It's primarily a source of carbohydrates from the spices and may provide small amounts of protein and fiber if nutritional yeast is included.
| Calories | 120 kcal |
| Protein | 2.5 g |
| Carbs | 15 g |
| Fat | 6 g |
| Fiber | 3 g |
| Sugar | 1 g |
| Sodium | 350 mg |
| Iron | 1.5 mg |
| Magnesium | 40 mg |
| Phosphorus | 80 mg |
| Potassium | 100 mg |
| Zinc | 0.8 mg |
| Manganese | 0.5 mg |
| Copper | 0.2 mg |
| Selenium | 2 mcg |
Per 2 tablespoons (30 g) · estimated, varies by recipe
Nutritional yeast, a common ingredient in these blends, is known for its cheesy, umami flavor and is often fortified with B vitamins, making it a popular choice in vegan cooking. The practice of seasoning popcorn has ancient roots, with various cultures using unique spice blends long before the modern, buttery versions became mainstream.
AI estimate may be inaccurate · Terms