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Spiced Popcorn Topping Recipe

Indian · Snack · 10 min total

This spiced popcorn topping is a quick and easy way to elevate plain popcorn with warm, aromatic flavors. Perfect for movie nights or as a snack.

Ingredients

• 2 tablespoons unsalted butter
• 1 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon asafoetida (hing)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon amchur (dry mango powder)
• 1/2 teaspoon salt
• 1/4 teaspoon black salt (kala namak)
• 1 tablespoon chopped fresh cilantro (optional)

Instructions

1. Melt butter in a small pan over medium heat.
2. Add cumin seeds and mustard seeds; cook until they start to pop, about 30 seconds.
3. Reduce heat to low and add asafoetida, turmeric, red chili powder, amchur, salt, and black salt. Stir for 10 seconds until fragrant.
4. Remove from heat and pour over freshly popped popcorn. Toss well to coat.
5. Garnish with chopped cilantro if desired and serve immediately.

Tips

• Adjust red chili powder to taste for more or less heat.
• This topping can also be used on roasted nuts or vegetables.
• Store leftover topping in an airtight container for up to a week.

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