
Special K Bars are a no-bake dessert bar made from a mixture of peanut butter, corn syrup, and sugar, with Special K cereal as the primary ingredient. They are a classic American treat, often found at bake sales, potlucks, and community gatherings, particularly in the Midwest. The bars are known for their sweet, chewy texture and are often topped with a simple chocolate or butterscotch glaze.
These bars are high in carbohydrates and fat, primarily from the cereal, sugar, and peanut butter, providing a quick energy boost. A typical serving contains roughly 200-250 calories and offers some protein from the peanut butter, but they are generally low in fiber and essential vitamins.
| Calories | 190 kcal |
| Protein | 4 g |
| Carbs | 30 g |
| Fat | 7 g |
| Fiber | 1 g |
| Sugar | 14 g |
| Sodium | 160 mg |
| Iron | 8 mg |
| Vitamin C | 15 mg |
| Vitamin A | 250 IU |
| Calcium | 10 mg |
| Potassium | 50 mg |
| Vitamin B12 | 1.5 mcg |
| Vitamin D | 1 mcg |
| Folate | 200 mcg |
Per 1 bar (50 g) · estimated, varies by recipe
Culturally, Special K Bars are a nostalgic, homemade staple that represents a simple, resourceful style of American baking, often passed down through family recipes. Their unique appeal lies in their transformation of a common breakfast cereal into a rich, indulgent dessert, showcasing a creative use of pantry staples.
AI estimate may be inaccurate · Terms