
The Southwest Chicken Rice Bowl is a vibrant, hearty dish that typically features seasoned grilled or shredded chicken served over a bed of fluffy rice, topped with black beans, corn, salsa, avocado, and a sprinkle of cheese. It draws inspiration from the bold, smoky flavors of the American Southwest, blending Mexican and Tex-Mex culinary traditions into a convenient and satisfying meal.
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This bowl is generally well-balanced, offering a good mix of protein from the chicken and beans, complex carbohydrates from the rice and corn, and healthy fats from avocado and cheese. A typical serving can range from 500 to 700 calories, providing substantial energy along with key nutrients like fiber, vitamins, and minerals.
| Calories | 650 kcal |
| Protein | 35 g |
| Carbs | 65 g |
| Fat | 25 g |
| Fiber | 7 g |
| Sugar | 6 g |
| Sodium | 1200 mg |
| Potassium | 650 mg |
| Vitamin C | 25 mg |
| Vitamin A | 450 mcg |
| Calcium | 150 mg |
| Iron | 3.5 mg |
| Magnesium | 80 mg |
| Vitamin B6 | 0.8 mg |
| Folate | 120 mcg |
Per 1 bowl (450 g) · estimated, varies by recipe
Culturally, the dish is a modern fusion that highlights the popular 'build-your-own-bowl' trend, allowing for endless customization based on dietary preferences. Nutritionally, it's interesting because the combination of rice and beans creates a complete protein, making it a satisfying option even for those reducing meat intake.
AI estimate may be inaccurate · Terms