
Sour cream and onion chip dip is a classic, creamy party staple made by blending sour cream with onion powder, dried chives, and sometimes a hint of garlic or lemon. It is a quintessential American snack, commonly found at gatherings and parties, designed to be scooped up with potato chips or other crunchy vegetables.
This dip is generally high in fat and calories, primarily from the sour cream base, while offering a moderate amount of protein and calcium. A typical two-tablespoon serving usually contains around 60 to 80 calories, making it a rich, indulgent treat rather than a low-calorie option.
| Calories | 60 kcal |
| Protein | 1 g |
| Carbs | 2 g |
| Fat | 5 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Sodium | 150 mg |
| Calcium | 20 mg |
| Potassium | 40 mg |
| Vitamin A | 30 mcg RAE |
| Vitamin D | 0.1 mcg |
| Vitamin B12 | 0.1 mcg |
| Phosphorus | 25 mg |
| Selenium | 1 mcg |
| Choline | 8 mg |
Per 2 tablespoons (30 g) · estimated, varies by recipe
Culturally, this dip is a nostalgic icon of American social gatherings, often serving as the centerpiece of a snack table alongside chips and pretzels. Its enduring popularity lies in its simple, savory flavor profile that perfectly balances the richness of dairy with the sharp, aromatic kick of onion.
AI estimate may be inaccurate · Terms