Smoked Moose Jerky
Smoked moose jerky is a traditional, lean preserved meat snack made from moose, typically marinated and smoked to create a chewy, savory product. It is a staple in wilderness and hunting cultures across North America, particularly in Canada and Alaska. The dish is characterized by its deep, smoky flavor and high protein content.
🍽️ Nutrition at a glance
This jerky is extremely high in protein and very low in carbohydrates and fat, making it a nutrient-dense, energy-efficient food. A typical serving provides a significant amount of iron, zinc, and B vitamins, with a calorie count primarily coming from protein.
Nutrition breakdown
| Calories | 80 kcal |
| Protein | 16 g |
| Carbs | 1 g |
| Fat | 1 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 400 mg |
| Iron | 2.5 mg |
| Zinc | 3 mg |
| Vitamin B12 | 2.4 mcg |
| Niacin (B3) | 5 mg |
| Phosphorus | 150 mg |
| Potassium | 200 mg |
| Selenium | 12 mcg |
Per 1 oz (28 g) · estimated, varies by recipe
💡 What's interesting
Culturally, moose jerky represents a connection to subsistence hunting and food preservation techniques essential for survival in northern climates. Nutritionally, it is unique as a wild game product, often leaner than beef jerky and free from antibiotics or added growth hormones.
